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Copyright © 2008 American Falconry. All Rights Reserved.
American Falconry is a magazine that is devoted entirely to the sport of falconry and is produced by practicing falconers. Each full color issue contains some of the best photography in the industry. American Falconry is published quarterly and is jam-packed with fascinating articles covering the latest techniques in training, captive breeding and dog handling. Additional articles contain humor, adventure, personal viewpoints, and information for both the expert and beginner. Well-known authors and a fine departmental writing staff have set a new standard for falconry publications.

American Falconry News

June 9, 2008

Volume 48 was mailed June 6. If you aren't already a subscriber you don't want to miss this issue. Just go to our subscription page, sign up and your frst issue will be Volume 48. We are fortunate to have another article from that desert hawking master Harry McElroy. We also have an article by Roger Chastain detailing his adventures in Wyoming getting an eyas goshawk. Brad Townsend takes us through some of the lows of falconry, and Stacia Novy takes us all the way to Italy to clear pigeons out of airplane hangars with a goshawk.

On top of all that we have a new Department featuring game recipes titled “Cooking Critters.” Paul Hofsommer starts us off with a fantastic one for grilled rabbit. How about sharing some of your great recipes, so others can enjoy some tasty grub too. On top of that, if we publish it we will send you a $50.00 check. E-mail your submissions to sjones@americanfalconry.com

Steve Jones - Editor

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